Shabu Shabu
STEP 1: Select your own soup base STEP 2: Select your own meats STEP 3: Check out salad bar and select ingredients STEP 4: Cook in your own pot and cook your ingredients to your own style
1. SOUP BASE
Select your own soup base
Gogiro House Beef Soup
House special beef soup base
Gogiro Seafood Soup
Seafood broth combined with fresh vegetable broth
Gogiro Chicken Soup
Chicken broth combined with fresh vegetable broth
Gogiro Chinese Hot Pot
"Huo Guo": Chinese traditional hot pot soup with herbal flavor
2. MEATS
Select your own meats
USDA Angus Beef Rib Eye
Thinly sliced fresh Angus beef rib eye roll
USDA Angus Beef Chuck Top Blade
Thinly sliced fresh Angus beef top blade
USDA Angus Choice Round Eye
Thinly sliced fresh Angus beef round eye roll
Angus Boneless Short Rib
Thinly sliced fresh Angus beef boneless short rib
Angus Beef Belly
Thinly sliced fresh Angus beef short plate
Angus Beef Brisket
Thinly sliced fresh Angus beef brisket
Berkshire Pork Shoulder
Thinly sliced fresh Berkshire pork shoulder C/T butt
Pork Belly
Thinly sliced fresh pork belly
Chicken Breast
Thinly sliced fresh chicken breast
Lamb Leg
Thinly sliced fresh boneless lamb leg meat
Basa Fish Fillet
Thinly sliced fresh basa fish fillet
3. HOT & FRESH BAR
Check out the salad bar and available hot foods
Seaweed Roll
Rice rolled in seaweed
Egg Roll
Deep-fried roll with savory filling
Fried Dumpling
Deep-fried dumplings
Korean Chicken
Korean-style fried chicken
Broccoli Chicken
Chicken with broccoli
Jap Chae
Stir-fried glass noodles with vegetables
Fried Rice
Fried rice
Stir-Fried Sausage
Stir-fried sausage